There are a wide variety of tasks for oil and Tosen, but I am relieved that they have good relationships with seniors and juniors and will carefully guide and follow up.
There is a smile not only to our customers but also to the interactions between our staff and those around us.

  • front
  • Cuisine
  • accounting
  • Customer service
  • Corporate Planning
  • Business manager


Front service industry

Job Description

It will be an important position to collect customer information and transmit information to other departments.
In order to welcome you with the best smile and create your memories, we will ask you for your intentions by confirming the reservation details.
At check-out, we will carefully see off each customer.This is one of the important tasks that concludes the impression of the inn.

One Day Schedule

Daily business schedule

Breakfast preparation, customer entertainment and guidance.
A break in the middle.Return home and take a break.For sleep and hobby time.
Check-in support.Guide you to your room.
Serving dinner. Responsible for about 1 groups a day.
Clean up and prepare breakfast the next day.I will return home as soon as it is over, so I will try to work smoothly while talking to each other.

Staff story


Joined the company in 2019

Multitasking department

Mina Yamada

There are four main tasks for multitasking: front desk, Nakai, customer service at the rooftop bar, and reservation work.There are many things to remember, but you can try new things.Actually, I was not good at making reservations.I'm not good at calling.I wasn't confident in the answers because the intonation was different.That was an experience.Now I can make suggestions as well as answers.



Job Description

It is a job for you to take charge of all the cooking at the inn.
We serve Western dishes as well as kaiseki cuisine.You can improve your career by accumulating a wide range of knowledge and experience.

Staff story


Joined the company in 2016

Cooking department

Koki Higa

"Aburaya Tosen" is an ideal environment for me because I can learn from cooking skills to management while working.I don't know when it will be, but I want to do my best to make my dreams come true.Until then, I will do my best to serve the company and customers, and strive to provide more satisfying food and customer service.



Job Description

As accounting affairs of the inn ・ We perform slip arrangement / expense settlement / equipment purchase / payroll accounting / attendance management / accounts receivable collection / accounts payable payment ・ tax withholding tax and insurance management, payment, telephone response, etc.


Customer service

Job Description

It is responsible for important meal time at the inn.Meals are a very important position to stay in touch with our customers for the longest time.
Here you can build memories and connections with many customers.

Staff story


Joined the company in 2019

Reservation department / customer service sub-leader

Rinako Shibakusa

The reservation department of "Aburaya Tosen" is strategic and needs to be dealt with from a marketing perspective.As a result, it is rewarding to receive high evaluations such as No. 1 in the area and No. 1 in Nagano Prefecture on the reservation site.It's a department that is directly linked to the sales of the company, so of course I have a lot of responsibility, but it's a very fun job.The sense of accomplishment when it goes well is exceptional.


Corporate Planning

Job Description

We grasp and analyze market trends, understand customer needs, and then carry out planning, service development, and information dissemination.We would like you to build a marketing strategy for Oil and Tosen together.


Business manager

Job Description

As the person in charge, you will be responsible for promoting the business that Aburaya Tosen is doing or the business that you are trying to challenge.

Staff story


Joined the company in 2022

Multitasking craft beer business

Yosuke Hosoi

I thought, "It would be great if there was a job that could make craft beer and serve customers," and I was surprised to find that job from "Aburaya Tosen."In an interview with President Yumoto, why did you start the craft beer business even though it is an inn?When I heard that thought, I got the impression that he was a very challenging person.You can challenge yourself here.With that in mind, I decided to join the company.