Not bound by the traditional kaiseki style and cuisine,
Enjoy a course meal full of originality that can only be tasted here
Aburaya Tosen Original Kaiseki "Tosen" is an original course that can only be enjoyed with playful Aburaya Tosen, regardless of the traditional kaiseki style and cuisine.
In addition to Shinshu brand ingredients and traditional Shinshu vegetables, you can enjoy "Aburaya fondue", which is named after the store name "Aburaya".
Oil fondue is an oil fondue that uses seasonal ingredients, and it is an original dish only for this hotel where you can fry it yourself and enjoy hot skewers.
In addition, we will prepare a special dish from the chef.
Specialty dish "Abura fondue"
Our original food, oil fondue.
You can fried it yourself and enjoy it freshly made.
Please fully enjoy the original taste of the material.
We have carefully selected and prepared several kinds of rich flavors such as Shinshu brand ingredients and locally grown vegetables.
Our popular guest dishes
Please enjoy
Our chefs will welcome you in front of you.
For dinner, we will prepare sushi in front of you.You can choose your favorite from the fresh material of the day.
For breakfast, we will prepare omelet rolls in front of you.
Commitment to materials
IngredientsBorn in Shinshu
Weaving carefully selected ingredients,
Please enjoy the taste of the chef.
Shinshu premium beef
"Shinshu Premium Beef" is a beef that has smooth fat, melts in the mouth, and has the characteristics of Japanese beef, which has excellent softness and flavor.
Shinshu salmon
"Shinshu salmon" is a product of rainbow trout and brown trout produced by Nagano prefecture over a period of about 10 years.It is characterized by its fine, trolley-melting texture and rich umami.
Shinshu traditional vegetables
Deep green mountains, clear blue water and abundant soil.Vegetables grown in Shinshu, which is surrounded by beautiful nature, are cultivated along with the local food culture and have a unique variety of tastes and aromas.
Koshihikari from Kijimadaira
The phantom rice "Koshihikari from Kijimadaira", which has a long-established reputation as sushi rice in Edo, has a strong stickiness and sweetness, and is characterized by its stickiness and taste that does not change even when cooled.
Details of Kaiseki "Lighting"
- Main dishes
- Shinshu beef special A4 loin
- Oil and fondue
- We offer our original oil fondue using seasonal ingredients.
- Customer cuisine
- We will make sushi for dinner and omelet rolls for breakfast in front of you.
- breakfast
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Japanese and Western buffet for guests staying in comfort rooms and standard rooms (10 tatami mats)
Guests staying in a room with an open-air bath can enjoy a Japanese and Western buffet or breakfast in a private room.
You can choose either - Others
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Enjoy soft drinks in the lobby lounge.
The special lounge Toki can only be used by guests staying in rooms with open-air baths.
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